Ringo Japanese Kitchen Service List

Dinner Menu

• Otsumami - Appetizer

  • Miso Soup

    $3.00

  • Edamame

    Soy beans

    $4.50

  • Greens Salad

    House salad with ginger dressing

    $6.00

  • Hotaru Ika Okizuke

    Firefly squid marinated with sake and soy sauce

    $5.00

  • Goshiki Natto*

    Tuna & squid sashimi, pickled radish & cucumber, fermented natto beans & quail egg

    $6.00

  • Umaki Tamago

    Japanese omelette with fresh water eel inside

    $7.50

  • Ikura Oroshi

    Salmon roe on a bed of ground radish

    $7.00

  • Sunomono Moriawase

    Chef choice of seafood with bonito vinaigrette

    $12.50

  • Sashimi Moriawase

    Chef choice of assorted sashimi

    Serves 2 - 3 Guests

    $35.00

  • Tokyo Chicken*

    Japanese style fried chicken pieces coated in tangy beer Tokyo teriyaki sauce

    $7.00

  • Shisyamo Tempura

    Smelt fish tempura served with tempura sauce

    $7.00

  • Tempura Moriawase

    Shrimp, fish & assorted vegetable tempura

    $12.50

  • Tsukune Skewer*

    Tokyo style grilled ground chicken with yakitori sauce (salt or tare)

    $7.00

  • Yakitori Skewer

    Japanese style chicken skewer (salt or tare)

    $6.00

  • Bacon Tomato Skewers

    Tomato wrapped in bacon

    $6.50

  • Kani Chawanmushi

    Japanese savory steamed egg custard with crab and yuzu

    $7.00

  • Beef Toban Yaki*

    Sliced angus beef cooked table side on a sizzling toban plate

    $13.00

• Entree

  Served with miso soup, salad, rice, and ice cream

  • Chicken Teriyaki

    $17.00

  • Salmon Teriyaki

    $19.00

  • Sushi Moriawase

    Chef's selection of 7 pieces nigiri, tamago sashimi & scallion tuna roll

    $25.00

  • Chirashi Sushi

    Chef's selection of seafood on a bed of ginger eel & kampyo seasoned rice

    $25.00

• Maki

  • Tuna

    $6.00

  • Salmon

    $5.00

  • Kanpyo

    $4.00

  • Umeshiso Kyuri

    Plum shiso leaf cucumber

    $4.00

  • Futomaki

    Shrimp, eel, egg omelette, denbu, shiitake, kanpyo & shiso leaf

    $9.00

• Nigiri

  • Tuna

    $4.00

  • Salmon

    $3.00

  • Salmon Benitoro

    $3.50

  • Kanpachi

    $3.50

  • Hamachi

    $3.00

  • Yuzu Hamachi Toro

    $3.50

• Shokuji

  • Ebi Tendon

    Shrimp & assorted vegetable tempura over rice

    $10.00

  • Inaniwa Ume Udon

    Inaniwa udon from Japan with umeboshi, Tokyo negi & fried tofu

    $7.00

  • Rice Set

    Miso soup, rice & salad

    $5.00

• 1st Course

  • Kagomori

    Chef's choice of 5 authentic Japanese appetizers

• 2nd Course

  Choice Of One Dish:

  • Sashimi Moriawase

  • Assorted Tempura

  • Beef Toban Yaki

• 3rd Course

  • Hako Chirashi Sushi

    with miso soup

• 4th Course

  Choice of One Dessert:

  • Red Bean Ice Cream

  • Green Tea Ice Cream

To-Go Menu

• Otsumami Appertizer

  • Miso Soup

    add hot water

    $3.00

  • Edamame

    Soy beans

    $4.50

  • House Salad

    with ginger dressing

    $6.00

  • Hotaru Ika Okizuke

    Firefly squid marinated with sake & soy sauce

    $5.00

  • Goshiki Natto*

    Sashimi tuna, squid pickled, radish & cucumber, fermented natto, beans quail egg

    $6.00

  • Umaki Tamago

    Japanese omelette with fresh water eel inside

    $7.50

  • Ikura Oroshi

    Salmon roe on a bed of ground radish

    $7.00

  • Sunomono Moriawase

    Chef choice of seafood with bonito vinaigrette

    $12.50

  • Sashimi Moriawase

    Chef choice of assorted sashimi

    For 2-3ppl

    $35.00

  • Tokyo Chicken*

    Japanese style fried chicken pieces coated in tangy beer Tokyo teriyaki sauce

    $7.00

  • Shisyamo Tempura

    Smelt fish tempura served with tempura sauce

    $7.00

  • Tempura Moriawase

    Shrimp fish assorted vegetable tempura

    $12.50

  • Kawari Tsukune

    Tokyo style grilled ground chicken with yakitori sauce (salt or tare)

    $7.00

  • Yakitori

    Japanese style chicken skewer (salt or tare)

    $6.00

  • Bacon Tomato Skewers

    Tomato wrapped in bacon

    $6.50

• Entree

  Served with miso soup, vegetable salad and rice

  • Chicken Teriyaki

    $17.00

  • Salmon Teriyaki

    $19.00

  • Sushi Moriawase

    Chef's selection of 7 pieces nigiri tamago sashimi scallion tuna roll

    $25.00

  • Chirashi Sushi

    Chef's selection of seafood on a bed of ginger eel & kampyo seasoned rice

    $25.00

• Shokuji Entree

  • Ebi Tendon

    Shrimp & assorted vegetable tempura over rice

    $10.00

  • Inaniwa Ume Udon

    Inaniwa udon from Japan with umeboshi Tokyo negi & fried tofu

    $7.00

  • Rice Set

    Miso soup rice & salad

    $5.00

• Popular Sushi Rolls

  • Dragon Roll

    Shrimp tempura & cream cheese roll topped with eel slices & avocado drizzled with eel sauce

    $13.50

  • Shaggy Dog

    Shrimp tempura & avocado roll topped with shredded crab meat drizzled with spicy mayo sauce & eel sauce

    $13.50

  • Sizzler

    Chef choice fish tempura crab stick avocado & cucumber roll crowned with spicy mayo & eel sauce & Panko bread crumb (warm maki)

    $13.50

• Nigiri Sushi

  Freshly sliced seafood over a ball of rice

  • Tuna

    $4.00

  • Salmon

    $3.00

  • Benitoro

    $3.50

  • Kanpachi

    $3.50

  • Hamachi

    $3.00

  • Yuzu Hamachi Toro

    $3.50

• Roll Sushi

  Cut rolls

  • Tekka

    Tuna

    $6.00

  • Salmon

    $5.00

  • Kanpyo

    Gourd

    $4.00

  • Umeshiso Kyuri

    Shiso plum paste & cucumber

    $4.00

  • Futomaki

    Traditional Japanese big roll shrimp eel egg omelette denbu shiitake kanpyo & shiso leaf

    $9.00

  • Spicy Tuna

    Tuna cucumber

    $7.50

  • California

    Crabstick cucumber avocado

    $7.50

  • Shrimp Tempura

    Shrimp tempura cucumber avocado

    $7.50

  • Salmon Avocado

    $7.50

  • Vegetable

    Avocado cucumber shiitake mushroom

    $7.50

  • Side Spicy Mayo

    2oz Cup

    $1.00

  • Side Eel Sauce

    2oz Cup

    $1.00

• Special

  • Sashimi Bento

    Assorted fresh cut seafood sashimi served with a side of sushi rice

    $13.00

• Drinks

  • Coca Cola

    $2.50

  • Sprite

    $2.50

Lunch Menu

• Bento

  All bentos come with miso soup, salad, ice cream, chawanmushi, tamago yaki (Japanese omelette), kabochya nimono (lightly soy sauce braised pumpkin), agedashi tofu (lightly fried tofu), and oshinko (pickled Japanese vegetable)

  • Sashimi Moriawase

    Chef's selection of seasonal seafood

    $17.50

  • Chicken Teriyaki

    Served with rice

    $13.50

  • Sashimi & Nigiri

    Chef's selection of nigiri & sashimi

    $19.50

  • Salmon Teriyaki

    Served with rice

    $16.50

  • Tempura Moriawase

    Shrimp, kabocha squash, satsumaimo potato, eggplant. Served with rice

    $15.50

• Noodles

  • Inaniwa Ume Udon

    Inaniwa udon from Japan with umeboshi, Tokyo negi, fried tofu

    $7.00

• Maki

  • American Maki Sushi Set

    California Roll, Spicy Tuna Roll & Shrimp Tempura Roll. Served with miso soup

    $17.50

• Best Value

  • Sashimi Bento

    Assorted fresh cut seafood sashimi Served with a side of sushi rice

    To-Go Only

    $13.00

• 1st Course

  • Kagomori

    Chef's choice of 5 authentic Japanese appetizers

• 2nd Course

  Choice Of One Dish:

  • Sashimi Moriawase

  • Assorted Tempura

  • Beef Toban Yaki

• 3rd Course

  • Hako Chirashi Sushi

    with miso soup

• 4th Course

  Choice of One Dessert:

  • Red Bean Ice Cream

  • Green Tea Ice Cream

• Dessert

  • Green Tea Ice Cream

    $3.50

  • Red Bean Ice Cream

    $3.50

• Soft Drinks

  • Green Tea

    $1.50

  • Coca Cola

    $2.50

  • Sprite

    $2.50

  • Orange Juice

    $2.50

  • Club Soda

    $2.50

  • Fiji Water

    $3.50

• Spirits

  • Sapporo Beer

    $6.00

  • Hot Sake

    $7.00

  • Highball Whiskey and Club Soda

    $9.00

  • Kurokirishima Potato Shochu

    Glass	$9.00
    Bottle	$50.00